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Breaking Down the Quality Management Aspect of the Food Industry

The era of globalization has created new opportunities for competitors with the increase in the level of competition in markets. This does not necessarily have to mean that local business must suffer but rather take it as a challenge. The higher need for consumer loyalty for the goods and services is part of the related challenge.

The social impact of the firm therefore relates to the greater sustainability caused by the products for the consumer needs. Furthermore, the global scene presents similar opportunities for firm act in the new markets. It is through a clear action which is solely dependent on quality of the goods and services offered.

Transformation of Quality Management

Quality management is a broad term which touches on different levels of maturity attained by a firm. Over the years, quality management has evolved with similarity in ages through the four basic stages. The stages that mark the evolution of quality includes the inspection of goods after passing a statistical quality control. It is followed closely with the stage for quality systematic management with the final stage being the strategic quality management.

Task Quality in Food Industry

There are various tasks which hare part of the food industry manufacturing process which includes the overall operating system of quality control. A single tasks is for ensuring the compliance with the sanitary standards and compliance requirements of legislation. The food safety standards are inclusive of the critical control points, system hazard analysis and good manufacturing practices.

There is the need for listing of procedures for helping in controlling the pests, insects, other pests and rodents. The procedure is inclusive of cleaning and sanitation of the equipment of the industrial plant and storage areas.

The personal hygiene of the workers need to be looked at with the process lines for upholding the standard food handling. The monitoring section should be uphold as part of the food handling safety standards to be met. There needs to be a cooperation of between the product, engineering, research and development which must liaise with the quality control development for further improving the manufacturing process.

Support Structure for Quality Management

The implementation of the quality must be oriented in a manner for the quality management which is applied in systems and tools. There is need for the improvement of the product, process this increasing the levels of quality management in the food industry.

The food industry’s quality department call for the tools, system and techniques as part of the process. The technical capacity and strategy of the firm is dependent on the choice of the firm. There needs to be further enforcement of the quality department control systems to ensure that the production in the food industry meets the standards.

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